Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
homemade jalebi recipe
jalebi recipe with step by step photos. jalebi is a popular sweet from the indian cuisine. to make jalebi, first the flour batter is fermented. then later, the batter is poured in a spiral shape in hot oil and deep fried. then these fried spirals are soaked in sugar syrup for a few minutes and then served. so what you get are crisp, syrupy, juicy and crunchy jalebis.
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