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LAYERING STYLES

on September 11, 2016

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Indian Restaurants in Nairobi

1.Open House Restaurant - Nairobi Centro House, Opposite The Mall, Ring Road-Parklands. Indian Flavours: Chilly Paneer Arguably our most famous dish...but there's very little doubt that its the best you've ever tasted. Butter Chicken A must have...tender marinated peices of chicken in a rich creamy gravy. Try it extra hot with jeera rice!. Malai Kabab An excellent way start to your meal. A hot version inspired by our customers is called "masala marke". 2.Haandi Restaurant - Nairobi The Mall, Waiyaki Way, Westlands. Chicken Korma Chicken Tikka Masala Mutton Rogan Josh 3. The Mayura Restaurant - Nairobi . The Hub, Karen . Kenrail Towers, Westlands . SGR Terminus, Syokimau Kerla Prawns Aromatic Lamb Chops Amritsari Curry 4. Chowpaty Vegeterian Restaurant - Nairobi

I'm Craving stones

I'M CRAVING STONES I'm 29 weeks pregnant and seriously craving stones. 1 week ago my hubby bought me some fired clay stones. They were so sweet yet i felt they were not of any health benefit to me or the baby so i threw them away and now i'm at it. Vendor Also i'm just from reading this article. Why Kenyan women crave stones By Anne Mawathe BBC News, Nairobi Nancy Akoth is four months pregnant and like many women in her state has strange cravings. Some women eat coal, gherkins or soap but Mrs Akoth craves soft stones, known in Kenya, where she lives, as "odowa". "I just have this urge to eat these stones. I do very crazy things, I would even wake up at night and go looking for them," she told the BBC. "I consulted my doctor and all he told me is that maybe I'm lacking iron and gave me medication on iron, but I still have the urge to eat those stones." Luckily for Mrs Akoth, she is not alone in

JALEBI

Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. homemade jalebi recipe jalebi recipe with step by step photos. jalebi is a popular sweet from the indian cuisine. to make jalebi, first the flour batter is fermented. then later, the batter is poured in a spiral shape in hot oil and deep fried. then these fried spirals are soaked in sugar syrup for a few minutes and then served. so what you get are crisp, syrupy, juicy and crunchy jalebis.

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